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Dosa Varieties

Explore our delicious range of traditional dosa options.

Savor the authentic flavors of Kerala with our signature dishes.

Kerala Meals

Enjoy a wholesome meal featuring rice, curries, and sides.

Chicken Biryani

Aromatic biryani made with tender chicken and fragrant spices.

Seafood Dishes

Delight in our fresh seafood options, prepared with traditional spices.

Special Combos

Try our special meal combos for a complete dining experience.

Beverages

Refresh yourself with our selection of juices, shakes and mojitos.

A plate of South Indian breakfast items is presented, featuring a dosa, idlis, a vada, sambar in a small bowl, and coconut chutney in another bowl, all served on a banana leaf over a white plate. The setting is against a green fabric background, showcasing traditional Indian cuisine.

A plate of South Indian breakfast items is presented, featuring a dosa, idlis, a vada, sambar in a small bowl, and coconut chutney in another bowl, all served on a banana leaf over a white plate. The setting is against a green fabric background, showcasing traditional Indian cuisine.

Dosa Delights

Explore our traditional Kerala dishes and dosa varieties.

A round, golden-brown crepe or dosa is cooking on a black frying pan. A flat, stainless steel spatula is placed on top of the crepe.

A round, golden-brown crepe or dosa is cooking on a black frying pan. A flat, stainless steel spatula is placed on top of the crepe.

A plate with crispy, golden-brown patties on a banana leaf, accompanied by a small bowl of creamy coconut chutney. The patties are arranged neatly in a wicker basket set against a marble surface with a shadow pattern adding depth.

A plate with crispy, golden-brown patties on a banana leaf, accompanied by a small bowl of creamy coconut chutney. The patties are arranged neatly in a wicker basket set against a marble surface with a shadow pattern adding depth.

A round plate with a floral pattern, containing four steamed rice cakes known as idlis, accompanied by a bowl of orange-colored sambar.

A round plate with a floral pattern, containing four steamed rice cakes known as idlis, accompanied by a bowl of orange-colored sambar.